Comments on: The Campana Kitchen: Pork Posole Verde http://jeffcampana.com/blog/2009/02/recipe-pork-posole-verde/ The ceramic art and process of Jeff Campana functional pottery. Tue, 03 Jan 2012 23:16:08 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Julia Janzen http://jeffcampana.com/blog/2009/02/recipe-pork-posole-verde/comment-page-1/#comment-65 Julia Janzen Thu, 02 Apr 2009 05:39:13 +0000 http://jeffcampana.com/?p=23#comment-65 I kind of make something similar but add 2 cans of diced green chilies, a bunch of chopped cilantro, a can of pinto beans & a diced potato. My husband calls it "Green Chili Stew" but Campana Pork Posole Verde sounds much fancier. :) I kind of make something similar but add 2 cans of diced green chilies, a bunch of chopped cilantro, a can of pinto beans & a diced potato. My husband calls it “Green Chili Stew” but Campana Pork Posole Verde sounds much fancier. :)

]]> By: Chris Coyier http://jeffcampana.com/blog/2009/02/recipe-pork-posole-verde/comment-page-1/#comment-14 Chris Coyier Fri, 20 Feb 2009 21:34:12 +0000 http://jeffcampana.com/?p=23#comment-14 <a href="http://flickr.com/photos/chriscoyier/3284457287/" rel="nofollow">The Results</a> {corn instead of hominy} The Results

{corn instead of hominy}

]]> By: leah http://jeffcampana.com/blog/2009/02/recipe-pork-posole-verde/comment-page-1/#comment-13 leah Fri, 20 Feb 2009 21:30:51 +0000 http://jeffcampana.com/?p=23#comment-13 Awesome, Jeff! I miss your soups. You use to make some of the tastiest, and unique, soups I've ever had. Awesome, Jeff! I miss your soups. You use to make some of the tastiest, and unique, soups I’ve ever had.

]]> By: Jeff Campana http://jeffcampana.com/blog/2009/02/recipe-pork-posole-verde/comment-page-1/#comment-7 Jeff Campana Sun, 08 Feb 2009 05:46:23 +0000 http://jeffcampana.com/?p=23#comment-7 Stay tuned for Ruben Chowder, Cream of Loaded Baked Potato, Chicken Dumpling from Scratch, and the original Posole Corn Porridge. Some of my famous original soups. Stay tuned for Ruben Chowder, Cream of Loaded Baked Potato, Chicken Dumpling from Scratch, and the original Posole Corn Porridge. Some of my famous original soups.

]]> By: Jeff Campana http://jeffcampana.com/blog/2009/02/recipe-pork-posole-verde/comment-page-1/#comment-5 Jeff Campana Sun, 08 Feb 2009 05:38:44 +0000 http://jeffcampana.com/?p=23#comment-5 It's thick, clearish, green-pink, porkalicious, corntastic. It resonates in the brain, that's how delicious it is. You will make uncontrollable, audible humming sounds upon tasting it It’s thick, clearish, green-pink, porkalicious, corntastic. It resonates in the brain, that’s how delicious it is. You will make uncontrollable, audible humming sounds upon tasting it

]]> By: Chris Coyier http://jeffcampana.com/blog/2009/02/recipe-pork-posole-verde/comment-page-1/#comment-4 Chris Coyier Sun, 08 Feb 2009 05:35:32 +0000 http://jeffcampana.com/?p=23#comment-4 Sounds friggin good. I don't believe I've ever eaten me some spicy meat soup that wasn't "chili". Sounds friggin good. I don’t believe I’ve ever eaten me some spicy meat soup that wasn’t “chili”.

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